Wednesday 21st August

Optional practice round

7.00 pm
Welcome drinks with canapés

Optional -
Optional Dinner* in Maré Restaurant

MARÉ, the latest culinary venture by José Avillez in Cascais, presents itself as a distinctive restaurant perched overlooking the sea. Its culinary ethos revolves around the breathtaking flavours and freshness of Portuguese fish and seafood, creating a unique dining experience.

With an unparalleled and mesmerizing view of the ocean, Maré serves as the ideal backdrop for indulging in the Raw Bar's specialties, including the tantalizing Marinated meagre with red onion and avocado. This culinary haven combines exquisite flavours with a stunning seaside setting, promising a memorable dining experience.

Thursday 22nd August

9.00 am to 1.30pm
Tee off at Oitavos Dunes                             

19.30pm               
Optional Dinner* in Sr. Manuel - Seafood Bar

With its charming ambiance and panoramic views of the Atlantic Ocean, this gastronomic gem offers a feast for the senses. Boasting an array of freshly caught seafood delicacies, from succulent grilled sardines to platters adorned with briny oysters and buttery lobster, every dish at Senhor Manuel Seafood Bar celebrates Portugal's rich maritime heritage. Accompanied by a carefully curated wine selection and impeccable service, dining here is not just a meal but a journey into the heart of coastal Portuguese cuisine, where tradition meets innovation with every unforgettable bite.             

Friday 23rd August

9.00 am to 1.30pm
Tee off at Oitavos Dunes                             

18.30pm               
Optional Dinner* in Mar do Inferno Restaurant 

Situated in Cascais, adjacent to Boca do Inferno, Mar do Inferno Restaurante stands as a familial establishment overseen by Maria de Lourdes Tirano and her two sons for the past 48 years, supported by a dedicated team of approximately 50 staff members.

Positioned directly by the sea, the restaurant boasts a magnificent terrace in an exceptionally privileged location. This advantageous setting is reflected in the culinary offerings, where the freshest fish and an extensive selection of shellfish emerge as some of the most sought-after specialties. The menu at Mar do Inferno Restaurant is centred around grilled dishes, providing patrons with a delectable array of options to savour in this picturesque coastal setting.

Saturday 24th August

9.00 am to 1.30pm
Tee off at Oitavos Dunes

19.00 pm              
Drinks Reception in Oitavos Golf Club

Gala Dinner in Oitavos Golf Club
Prizegiving

 After-Party at Tamaritz

*Optional Dinners are at the participants own expense

Dress Code: Smart Casual for every occasion.